Choose One Menu for your
Dinner Event
All Menus may have a Vegetarian Entree and/or Children’s option.
Menu choices are due from the host at least 2 weeks in advance.
Menu #1 - RSVP with entree choices is due 7 days prior to your event.
Choose your ideal Menu - You Choose the Entree(s) for a 4-Course Meal
Menus are not interchangeable.
Menu # 1 - choice of
The Big Three
8 oz Chateau Filet of Beef OR
7 oz Grilled Salmon Filet OR
7 oz Grilled Chicken Breast
Mashed Potatoes & Roasted Carrots accompany all choices
For Menus # 2-5, no choices are included in your invitation/RSVP.
Menu #2
Italian Sausage Lasagna (Pesto Lasagna is also delicious!)
Marinated Vegetable Medely accompany
Parmesan Bread substitutes bread & butter
Menu #3
Herb-Roasted Beef Tenderloin - 8 oz. serving
Mashed Potatoes & Roasted Carrots accompany
Menu #4
Californos Surf & Turf
4 oz. Herb Roasted Beef Tenderloin & 4 oz Grilled Salmon
Mashed Potatoes & Seasonal Vegetable accompany
Menu #5
Mixed Grill of Beef, Chicken, Shrimp, & Vegetables
over a bed of Annato Jasmine Rice
House Salad and Cheesecake dessert accompany all packages.
Available to supplement All Menus:
Vegetarian Options - Pasta Primavera, Thai Fried Rice or other
A buffet of Heavy Hors d’Oeuvres is available as a less formal option.
Serious inquiries may call us with details in reference to availability.
Other Desserts are treated as an upgrade of $3.50 per person.
Chocolate Ganache Tart and Blue Ribbon Carrot Cake are our specialties.
The Prospect Salad or Caesar Salad may be substituted for an upgrade of $2.50 per person.
All centerpieces, place cards, or other decor provided by host.
You’ll have access to the room well in advance of your event.
Place a reservation and make a night of it! A rehearsal for your rehearsal dinner may be in store!
Be sure to try food & drink items that would be available for your event.
Email us with questions about that or for a reservation.
